Cooking Column

   Updated June 11, 2010

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1) Asian Fruit Salad
2) Baklava
3) Banana Pancake Recipe
4) Beef Brisket
5) Beef Steak Tagalog
6) Bikang Ambon Recipe
7) Braised Pot Roast
8) Bulgogi (Korean Marinated Beef)
9) Chap Chae (Korean Vegetarian Rice Noodle)
10) Chicken Tikka Massala
11) Crab Dip
12) Cucumber Salad with Mint
13) Delicious Spaghetti Sauce
14) Faki (Greek Lentil Soup)
15) Feta Cheese Omelette
16) Filipino Cassava Cake
17) Greek Roast Chicken with Potatoes
18) Herb Butter
19) Herb de Provence Roast Chicken
20) Home Made Apricot Bars
21) Indian Chicken Curry
22) Irish Soda Bread
23) Japanese Dried Curry with Rice
24) Jewish Lasagna
25) Korean Barbeque Beef Filipino Style
26) Lamb and White Bean Stew
27) Lebanese Stuffed Grape Leaves
28) Marina Chicken
29) Mayonnaise
30) Kotopoulo Pilafi (Greek Chicken Pilaf)
31) Oriental Steak
32) Palomitas Borrachas (aka Drunken Cornish Hens)
33) Pancetta with Wild Mushroom, Spinach and Garlic Cream Sauce
34) Pasta Salad
35) Pastie (Meat & Potato Pie)
36) Puff Pastry
37) Pulgogi (Fired Beef)
38) Saucijsbrood (Beef Roll)
39) Sayur Asem (Indonesian Sour Vegetable Soup)
40) Smoked Salmon with Fresh Asparagus on Pasta
41) Spaghetti and Meatballs
42) Spicy Pesto Chicken & Pasta
43) Sticky Rice Risotto
44) Stifado (Greek Beef & Onion Stew)
45) Stuffed Pork Chops with Roasted Apples and Calvados
46) Sweet and Sour Pork (Classic Version)
47) Turnip Cake (Lobak Kao)
48) Watermelon and Hazelnut Salad with Raspberry Vinaigrette
49) Whipped Cream
50) Yakult Smoothie
51) Zucchini Soup

 
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