Indian Chicken Curry
by Helen W
Posted February 19, 2007

Things to prepare:

2 lbs. chicken (washed & cut into pieces)
1/4 cup fresh green peas or green and red bell-pepper
1 carrot cut into thin strips
7 boiled and peeled small baby potatoes
2 chopped onions
1.5 inch piece grated ginger
6 cloves chopped garlic
3 green chilies
1 � cups coconut milk

Spices:
1 piece Cinnamon
2 Bay leaves
2 cloves
1 tsp. black peppercorns
1.2 tsp. Turmeric powder
1/4 tsp. Garam Masala powder
1/2 tsp. mustard seeds
2 tablespoons Ghee
2 tablespoons oil
Salt to taste
Bunch of curry leaves (optional)

Instructions:

1) Grind the ginger, peppercorns, turmeric powder, onions and green chilies to make a coarse paste.
2) Heat the oil and Ghee in a large pan and add the mustard seeds. When it pops add cinnamon, bay leaves & cloves. When it turns brown, add the garlic and curry leaves.
3) After a few seconds add the onion, ginger and chili paste. Fry for a couple of minutes. Then add the chicken pieces and fry.
4) Add the potatoes, carrots, Garam Masala and salt.
5) Cover the pan and cook for 5 minutes.
6) Next pour the coconut milk and add the green peas.
7) Cover and cook until the chicken is fully done.

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