Spicy Pesto Chicken & Pasta
by Helen W
Posted May 28, 2007

Things to prepare:

16 oz Farfalle (bow tie pasta)-cooked
3 tablespoons olive oil
1 tablespoons chili paste
1 lb skinless, boneless chicken - cut into 1 in pieces
6 tablespoons basil pesto
1/2 cup parmesan cheese
1/2 cup chopped cilantro

Instructions:

1) Heat oil in a skillet over medium heat.
2) Mix in chili paste and chicken.
3) Cook and stir chicken 10 minutes or until evenly browned and the juices run clear.
4) Toss cooked pasta, pesto, parmesan cheese and cilantro into skillet and continue cooking until heated through.

Email us at recipe@sweet-n-sour.com for questions and suggestions
2000 - 2007 Hi-Tech Development Co., Ltd. All rights reserved.