Pancetta---cut into medium cubes
Mushroom----cut any sizes
Spinach---julienne
1. Cook your pasta until tender
2. Heat up the pan, add a little olive oil then add pancetta. Cook till golden brown and add garlic. Cook for one min and add mushroom. Saute until soft.....add salt and pepper to taste.
3. Add cream to cook the spinach.
If you like spicy taste, add chili.
Email us at recipe@sweet-n-sour.com
for questions and suggestions
Posted with permission of
the author. 1997 - 2003 Hi-Tech Development Co., Ltd. All rights
reserved.