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RECIPE INDEX
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  starters
Deep fried Camembert with Cranberry Sauce

Fillets of Fish with Lemon and Pepper Sauce
Pasta Herb Salad With Shrimps

Red Leicester And Herb Souffle

Tipsy Melon and Strawberries

Tofu Spring Rolls


  main couses
Bacon & Blue Cheese Pasta Bake

Cheesy Tenderlean Pork Chops with Rice

Chinese Sea Bass Parcels

Creamy Vegetable Bake

Lancashire Hot Pot

Mushroom Stuffed Chicken Breasts with Garlic Butter

Salmon Steak with Red Pepper Sauce

Smoked Haddock and Apple Puff
Spinach and Potato Pancake with Crispy Crusted Cod

Steak with Mushroom and Red wine sauce

  desserts
Apple and Cinnamon Scones

Black Forest Pavlova

Chocolate & Pear Cheesecake

Raspberry Syllabub

Lychee and Lime Sorbet
Deep fried Camembert with Cranberry Sauce
Overall preparation time: 10 min
Serves: 4 as a starter
Description: A delicious starter or light lunch, serve with crusty warm bread and garnish with salad.
Per serving: 330 calories , 17 (g) of fat
ID

Fillets of Fish with Lemon and Pepper Sauce
Overall preparation time: 30 min
Serves: 4
Description: The combination of lemon and pepper blends well with the distinct flavour of the fish.
Per serving: 219 calories , 10 (g) of fat

ID Pasta Herb Salad With Shrimps
Overall preparation time: 25 min
Serves: 4
Description: This makes a lovely salad starter, as well as being a winning addition to a buffet table.Young leeks and mushrooms are the background to the pasta and shrimps, all enhanced by a mixture of your favourite herbs.
Per serving: 0 calories , 0 (g) of fat
ID Red Leicester And Herb Souffle
Overall preparation time: 60 min
Serves: 4-6
Description: This rich, cheese souffle is delicious served with a mixed green salad.
Per serving: 290 calories , 22 (g) of fat
ID Tipsy Melon and Strawberries
Overall preparation time: 70 min
Serves: 4
Description: Quick, simple and refreshingly delicious.
Per serving: 100 calories , 0 (g) of fat
ID Tofu Spring Rolls
Overall preparation time: 60 min
Serves: 4
Description: Vegan spring rolls, delicious for an Oriental starter or part of a main course.
Per serving: 474 calories , 25 (g) of fat

ID Bacon & Blue Cheese Pasta Bake
Overall preparation time: 35 min
Serves: 4
Description: A delicious supper dish, served with a crisp mixed salad and crusty bread.
Per serving: 873 calories , 57 (g) of fat
ID Cheesy Tenderlean Pork Chops with Rice
Overall preparation time: 20 min
Serves: 4
Description: Something decidedly tasty to do with pork chops, delicious served with rice or mange tout.
Per serving: 470 calories , 28 (g) of fat

ID Chinese Sea Bass Parcels
Overall preparation time: 25 min
Serves: 2
Description: Sea Bass with an oriental touch.
Per serving: 332 calories , 17 (g) of fat
ID Creamy Vegetable Bake
Overall preparation time: 60 min
Serves: 4
Description: A delicious way to serve vegetables, to complement grilled steaks or on its own with a mixed salad.
Per serving: 433 calories , 20 (g) of fat
ID Lancashire Hot Pot
Overall preparation time: 105 min
Description: As is the case with Irish stew, just combining lamb chops, potato and some liquid will never give you an authentic Hot-pot.Hot-pots need the flavour of mutton and always used to include kidneys.Hot-pots were also quite highly flavoured with Worcestershire and Lancashire sauces.
Per serving: 565 calories , 37 (g) of fat
ID Mushroom Stuffed Chicken Breasts with Garlic Butter
Overall preparation time: 55 min
Serves: 4
Description: A lovely balance of wild mushroom with chicken and herbs.This dish is ideal served with roasted sweet potatoes and wilted spinach.
Per serving: 374 calories , 27 (g) of fat
ID Salmon Steak with Red Pepper Sauce
Overall preparation time: 70 min
Serves: 4
Description: A lovely rich red pepper sauce ideal served with salmon on a salad base.
Per serving: 559 calories , 42 (g) of fat
ID Smoked Haddock and Apple Puff
Overall preparation time: 40 min
Serves: 4
Description: Smoked haddock with apple and lemon encased in puff pastry.
Per serving: 594 calories , 33 (g) of fat
ID Spinach and Potato Pancake with Crispy Crusted Cod
Overall preparation time: 30 min
Serves: 4
Description: A lightly, healthy supper time dish for young families.
Per serving: 418 calories , 9 (g) of fat
ID Steak with Mushroom and Red wine sauce
Overall preparation time: 20 min
Serves: 2
Description: This delicious easy to make dish will transform a steak into a gourmet supper!
Per serving: 537 calories , 35 (g) of fat

 

ID Apple and Cinnamon Scones
Overall preparation time: 25 min
Serves: 15
Description: A light moist fruit scone to eat for breakfast or between meals with mature Cheddar or jam and cream.
Per serving: 190 calories , 6 (g) of fat
ID Black Forest Pavlova
Overall preparation time: 10 min
Serves: 4-6
Description: This great traditional dessert is quick to assemble and impressive at any dinner party.
Per serving: 250 calories , 13 (g) of fat
ID Chocolate & Pear Cheesecake
Overall preparation time: 150 min
Description: A delicious Chocolate Cheesecake, lightened by succulent pears.
Per serving: 446 calories , 31 (g) of fat
ID Raspberry Syllabub
Overall preparation time: 15 min
Description: The delightful colour and sharp richness of this fruit syllabub are the epitome of everything best about British desserts.Keep some of the fruit back for garnishing and always serve this syllabub after a relatively light meal.
Per serving: 328 calories , 27 (g) of fat
ID Lychee and Lime Sorbet
Overall preparation time: 200 min
Serves: 6
Description: An ideal aperitif, dessert or palate cleanser to be served between courses for a special occasion.
Per serving: 121 calories , 0 (g) of fat
   
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