| Black Forest
Pavlova |
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Overall preparation time: 10 min
Serves:
4-6
Description: This great traditional dessert is quick
to assemble and impressive at any dinner party.
Per
serving: 250 calories , 13 (g) of fat |
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| Ingredients |
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1 Meringue Crown
Pavlova
1/2 397g (14oz) can black
cherry pie filling
fresh black cherries to decorate
142ml
(5 fl oz) double
cream
1 tablespoon kirsch
(optional)
25g (1oz) plain
chocolate, grated
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| Instructions |
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Lightly whip the
cream and fold in the kirsch, if using, and grated
chocolate.
Spread 3/4 of the cream over the pavlova
base, then a layer of black cherry pie filling. Place the
meringue crown on top and fill the centre with remaining pie
filling.
Pipe the remaining cream on top and decorate
with black cherries. Serve immediately.
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