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CRISPSAL.TXT
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1994-10-31
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544b
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22 lines
Crispy Winter Vegetable Salad
(Makes 8 servings)
4 cups broccoli florets
2 large carrots, peeled and sliced thin
1 large red bell pepper, seeded and sliced thin
1 bunch radishes, cut in half
2 stalks celery, sliced thin
1 bottle (8-ounce) fat-free Italian salad dressing
1 bag (1 pound) Salad Mix
Combine broccoli, carrots, red pepper, radishes, and celery with
salad dressing; toss. Cover with plastic wrap and refrigerate
for at least 15 minutes.
Toss with salad mix before serving.
5 A Day Adventures: Recipes