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CHICKNUG.TXT
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1994-07-13
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On Your Own Chicken Nuggets
(Makes 4 servings)
Sauce:
1 can (8 ounce) sliced or crushed pineapple in juice
1 tablespoon cornstarch
1/4 cup pineapple/orange juice
1/4 cup barbecue sauce
Chicken Nuggets:
1 egg
2 tablespoons low fat milk
3 1/2 cups cornflakes, crushed
1 pound boneless, skinless chicken breasts, cut into
nugget-sized pieces
Pour undrained pineapple into blender. Secure lid and
process until it's a thick puree. Pour pineapple into
saucepan and add cornstarch; blend. Add pineapple orange
juice and barbeque sauce; blend. Bring to a boil, then
reduce heat and simmer, stirring until sauce thickens, about
3 minutes. Remove from heat.
Preheat oven to 400 degrees. Whisk egg and milk together in
small mixing bowl. Place cornflakes in plastic bag. Dip
chicken pieces in egg mixture, then shake with cornflakes to
coat. Put coated chicken on a baking sheet. Carefully
place baking pan in oven and bake for 15 minutes. Carefully
remove baking pan from oven. Serve nuggets with dipping
sauce.
5 A Day Adventures: Recipes