Crispy Winter Vegetable Salad
(Makes 8 servings)

4 cups broccoli florets
2 large carrots, peeled and sliced thin
1 large red bell pepper, seeded and sliced thin
1 bunch radishes, cut in half
2 stalks celery, sliced thin
1 bottle (8-ounce) fat-free Italian salad dressing
1 bag (1 pound)  Salad Mix

Combine broccoli, carrots, red pepper, radishes, and celery with
salad dressing; toss.  Cover with plastic wrap and refrigerate
for at least 15 minutes.

Toss with salad mix before serving.

5 A Day Adventures:  Recipes