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Internet Message Format  |  1993-01-20  |  983b
  1. Path: recipes
  2. Newsgroups: rec.food.recipes
  3. Distribution: world
  4. From: bklejner@acs.ucalgary.ca (Bat-Ami Klejner)
  5. Date: Thu, 25 Jul 1991 02:46:22 GMT
  6. Subject: OVO: Spaetzel
  7. References: <2885F299.3EA4@mthvax.cs.miami.edu>
  8. Keywords: recipe OVO
  9. Summary: orig. subject: Re: REQUEST: Spaetzel
  10. Archive-Name: recipes/ovo/spaetzel
  11. Followup-To: rec.food.veg
  12. Organization: University of Calgary, Alberta, Canada
  13. Approved: aem@mthvax.cs.miami.edu
  14. Message-ID: <2898D17B.4C93@mthvax.cs.miami.edu>
  15.  
  16.  
  17.  
  18. Someone requested a spaetzel recipe. I just got this one from my
  19. husband's grandmother, who's from East Germany.
  20.  
  21. Spaetzel
  22. 2 cups flour
  23. 2 eggs
  24. salt
  25. pepper
  26. 2 Tbsp olive oil
  27. 3 tbsp sparkling water
  28.  
  29. Mix all the ingredients (I used regular water and worked just fine)and
  30. put in the spaetzel implement (or just cut with a sharp knife). Throw
  31. in boiling water for a couple of minutes.  Enjoy! Suggestion: eat with
  32. Hungarian chicken (I'll post one version soon)
  33.  
  34. Bat-Ami Klejner
  35. bklejner@acs.ucalgary.ca
  36.  
  37.