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1993-01-20
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Newsgroups: rec.food.recipes
Distribution: world
From: DJ Delorie <dj@ctron.com>
Date: Mon, 2 Dec 91 17:34:49 EST
Subject: OVO: Apple Walnut Cake
Summary: orig. subject:
Archive-Name: recipes/ovo/apple-walnut-cake
Keywords: recipe ovo apple walnut cake
Followup-To: rec.food.veg
Organization: ?
Approved: aem@mthvax.cs.miami.edu
Apple Walnut Cake
Ingredients:
4 cups coarsely chopped peeled apples (8 small, 6 medium, 4 large)
1 3/4 cups sugar
2 eggs
1/2 cup oil
2 teaspoons vanilla
2 cups sifted flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup chopped walnuts
* Preheat oven to 350 degrees F
* Combine apples and sugar in medium sized bowl. Set aside.
* Combine flour, baking soda, salt, and cinnamon in another medium
sized bowl.
* In a large mixing bowl, mix eggs, oil, and vanilla. Beat for 1 minute
at medium speed.
* Add bowl of dry stuff and bowl of apple stuff alternately (a little of
each at a time) into the big bowl with the egg mixture.
* Stir in the walnuts.
* Grease and flour a 9x13x2 inch cake pan.
* Pour mixture into pan and bake for 45-50 minutes, until a toothpick
inserted into the cake comes out dry.
* If desired, drizzle top of cake with lemon glaze.
Lemon Glaze
Ingredients:
1 cup confectioner's sugar
1 1/2 tablespoons lemon juice
1/2 teaspoon vanilla
1 tablespoon corn syrup
* Beat all ingredients together until smooth.
* If needed, add a slight amount of warm water to make it drizzly.