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1993-01-20
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Digest: #89
Date: Tue, 19 Feb 91 15:44:39 PST
From: Karen Marks <karenm@sco.com>
Subject: MISC: Finger Jello
In article <1991Feb16.215515.28543@mthvax.cs.miami.edu>
hitzeman@cs.rochester.edu (Janet Hitzeman) writes:
>Does anyone know how to make finger jello?
I make something for my daughter that Jell-O Brand calls ``Jigglers''.
The recipe is for 2 small packets or 1 large packet mixed with 2-1/2
cups of HOT apple juice or water. Apple juice alone makes it very
sweet, so I would use a mixture of apple juice and water. Dissolve the
Jell-O in very hot liquid, pour in a 13x9 inch pan, and refrigerate.
After it sets, you can cut it into squares, or use cookie cutters for
shapes. Remove with a knife or spatula (I find it removes much easier
with a thin coating of cooking spray).
Karen Marks