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1993-01-13
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Digest: #93
Date: Thu, 28 Feb 91 11:16:08 EST
From: Betsy Kelley <AP510000@brownvm.brown.edu>
Subject: LACTO: Jenny's Mom's Potatoes
I don't know if these have any other name but a friend makes these for
parties and potlucks and they're really great. They take about 10
minutes to prepare.
Ingredients (original version):
2 large bags Ore-Ida Hash Browns
2 cans cream of mushroom soup
2 cans cream of celery soup
1-1/2 cups sour cream
1 package shredded cheese
Mix everything together and spread in a greased 9"x13" baking dish.
Bake at 350 for an hour and 15 minutes or until golden.
Heart-smarter version:
2 large bags Ore-Ida Hash Browns
2 cans low-salt cr. mushroom soup
2 cans low-salt cr. celery soup
1-1/2 cups lofat yogurt
1 package shredded low-salt, low-fat cheese
Enjoy! -Betsy Kelley