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1993-01-13
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Digest: #145
Date: Thu, 13 Jun 91 16:28:59 -0400
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Subject: LACTO: Butter-Simmered Carrots
BUTTER-SIMMERED CARROTS
4 C. raw carrots
1 Tbsp. butter
2 Tbsp. sugar
1/2 tsp. salt
Wash, scrape, & slice carrots lengthwise. Put into heavy saucepan with
butter, sugar, & salt. Cover closely & simmer until tender. Serves 4-6.