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1993-01-04
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795b
Date: 27 Nov 90 17:50:43 GMT
From: f6.n2001.z1.onebdos!Neil.Davis@uunet.UU.NET (Neil Davis)
Subject: FISH: Cilantro Salmon
Cilantro Salmon :
3 to 3 1/2 lbs or 1.5 1.75 kgs salmon
2 to 3 cloves crushed garlic
2 tsp fresh grated ginger
2 to 5 jalapeno peppers,cored,seeded,and chopped
2 small onions,finely chopped
2 tomatoes in eighthes
1 bunch of fresh cilantro,finely chopped
Clean salmon,removing the head and tail.In a bowl mix together the
remaining ingredients,reserving 5 tomato wedges,and stuff the fish.Line
the fish opening with the remaining tomato wedges.Wrap the fish tightly
with foil.Bake at 450 degrees F. for 10 minutes per inch of thickness of
fish or barbecue over hot coals.
Courtesy of Mitzi
Neil Davis - via IMEx node 89:681/1 Neil.Davis@f6.n2001.z1.onebdos.UUCP