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1993-01-04
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72 lines
Newsgroups: rec.food.recipes
Distribution: world
From: "NYARLATHOTEP BECKONS, AND I FOLLOW...." <2390CARROLLD@vmsf.csd.mu.edu>
Date: Wed, 11 Dec 1991 14:25 CST
Subject: DRINK: Egg Nog and Mulled Cider
Summary: orig. subject: Nogg.
Archive-Name: recipes/drink/egg-nog+mulled-cider
Keywords: recipe drink egg nog mulled cider
Followup-To: rec.food.drink
Organization: ?
Approved: aem@mthvax.cs.miami.edu
EGG NOGG
2 quarts skim milk (8 cups)
3/4 c. + 2 T. granulated sugar
1/8 teaspoons ground nutmeg (& a little extra for garnish)
4 whole eggs -or- 8 oz. cholesterol & fat-free egg substitute
2 whites from eggs
1/2 cup light rum
2 teaspoons vanilla extract
1 cup evaporated milk
1. Put milk, 3/4 sugar and the nutmeg in a heavy 3-4 quart saucepan. Stir
over medium heat until bubbles appear around the edge. Remove from heat.
2. In a medium-size bowl whisk eggs (or egg substitute) with the 2 egg
whites until blended. Gradually whisk in 2 cups of the hot-milk mixture.
Pour back into saucepan. Stir over medium-low heat for about 8 minutes
until mixture is just under the boiling point (200 degrees) and is
slightly thickened.
3. Remove from heat. Stir in rum (optional) and vanilla. Refrigerate at
least 2 hours.
4. ONE HOUR BEFORE SERVING: Pour evaporated milk into a small bowl and
place in freezer 45 minutes or until it starts to freeze around edge. Beat
with electric mixer until foamy. Add 2 Tablespoons sugar and beat 5minutes
or until stiff peaks form. Fold into egg nog. Pour into punch bowl. Dust
with nutmeg.
Makes 3 quarts, 24 1/2-cup servings. Per serving with eggs:
80 cal, 5g pro, 13g car, 1g fat, 37mg chol, 70mg sod.
Its not blindingly fast to make, but it sounds good. (got it off the net
yesterday.).
===
You might also like this:
(I also have a couple of recipes for Wassail, which is a similar drink of
an alcoholic (though not necessarily) nature.)
MULLED CIDER(homecooked)
apple cider
1-2 oranges, washed
whole cloves
cinnamon sticks
nutmeg
dump cider, cinn. sticks and a couple of teaspoons of nutmeg into a pot
over very low heat. slice oranges (after washing them well!!), and stick
whole cloves into the rind, then float in cider as it warms.
that's it. drink when it gets warm. you can dump more cider into it up
to a point when the spices get old - then just start again with a new
set of spices, and a new orange.
===
Dack