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1993-01-04
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23 lines
Digest: #87
Date: 11 Feb 91 12:33:15 GMT
From: tproctor@oasys.dt.navy.mil (Tom Proctor)
Subject: CRAB: Crab Cakes
I don't know how you do things out there, but on the eastern shore.
We take about two lbs of backfin crab meat
4 tablespoons old bay seasoning
2 cloves garlic
pepper to taste
fry in butter until golden brown.
I hate it when you go to a seafood house and get a crab cake
and they fill it with junk.......fillers.......
good luck tom