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Text File  |  1993-01-25  |  1KB  |  35 lines
  1. Newsgroups: rec.food.recipes
  2. Distribution: world
  3. From: pwelch@irene.mit.edu (Teresa Welch)
  4. Date: Thu, 9 Jan 1992 02:36:00 GMT
  5. Subject: OVO-LACTO: Yeast-raised Waffles
  6. References: <kmmc4sINNboi@mthvax.cs.miami.edu>
  7. Summary: orig. subject: Re: REQUEST: Yeast-raised Waffles
  8. Archive-Name: recipes/ovo-lacto/yeast-waffles
  9. Keywords: recipe ovo lacto yeast waffles
  10. Followup-To: rec.food.veg
  11. Organization: TKW Consultants
  12. Approved: aem@mthvax.cs.miami.edu
  13.  
  14.  
  15. This easy recipe for raised waffles comes from the Betty Crocker cookbook.
  16.  
  17. 1 package active dry yeast
  18. 1/4 cup warm water
  19. 1 3/4 cups lukewarm milk (scalded then cooled)
  20. 2 tablespoons sugar
  21. 1 teaspoon salt
  22. 3 eggs
  23. 1/4 cup butter or margarine, softened
  24. 2 cups all-purpose flour
  25.  
  26. In large bowl, dissolve yeast in warm water. Add remaining ingredients;
  27. beat until smooth. Cover; let rise in warm place 1 and a half hours.
  28. Stir down batter. Cover again; refrigerate 8 to 12 hours.
  29.  
  30. Stir down batter. Pour onto center of hot waffle iron. Bake about 5
  31. minutes or until steaming stops.
  32.  
  33. Teresa Welch
  34.  
  35.