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1993-01-25
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Newsgroups: rec.food.recipes
Distribution: world
From: hawkins@jessica.stanford.edu (Stephanie Hawkins)
Date: Wed, 14 Aug 91 05:44:15 GMT
Subject: OVO-LACTO: Quick Coconut Bread
References: <289583C2.3645@mthvax.cs.miami.edu>
Keywords: recipe ovo-lacto/quick-coconut-bread
Summary: orig. subject: Coconut bread
Archive-Name: recipes/ovo-lacto/quick-coconut-bread
Followup-To: rec.food.veg
Organization: Academic Information Resources
Approved: aem@mthvax.cs.miami.edu
Quick Coconut Bread 2 loaves
-------------------
4 C flour
1/3 C sugar
2 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 C canned or fresh coconut milk or milk
1/2 C butter or margarine, melted
1 tsp vanilla extract
2 C grated unsweetened coconut
1 C currants or raisins (optional)
Preheat oven to 350 F.
Sift the dry ingredients into a mixing bowl. Blend in egg, milk,
butter, & vanilla. Mix in the grated coconut (& currants/raisins).
Turn out onto a floured board and knead slightly. Shape into 2 loaves
and pat into 2 buttered medium loaf pans. Bake 40-45 min, until a
toothpick in the center comes out clean.
>From "Sundays at the Moosewood Restaurant"