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1993-01-25
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Newsgroups: rec.food.recipes
Distribution: world
From: debs@ccwf.cc.utexas.edu (Deb Summa)
Date: Fri, 15 Nov 91 09:09:13 -0600
Subject: OVO-LACTO: Banana Sour Cream Coffee Cake
Summary: orig. subject: Banana Sour Cream Coffee Cake RECIPE
Archive-Name: recipes/ovo-lacto/banana+sour-cream-coffee-cake
Keywords: recipe ovo lacto banana sour cream coffee cake
Followup-To: rec.food.veg
Organization: ?
Approved: aem@mthvax.cs.miami.edu
This is a good recipe to use up over-ripe bananas...
Banana Sour Cream Coffee Cake
Cake
1/4 c. butter or margerine
1/3 c sugar
2-3 extremely ripe bananas, mashed
1/4 c sour cream
1 egg
1 Tbls grated orange peel
1 tsp vanilla
1.5 c flour
1 Tbls baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 t nutmeg
1/4 c milk
Struesel Topping
2 Tbls cold butter
1/2 c brown sugar
2 Tbls flour
2 tsp cinnamon
1/2 c chopped pecans or walnuts (optional)
1/3 c shredded coconut (optional)
Cake: Cream butter and sugar, then blend in bananas,
sour cream, egg, orange peel, and vanilla. In a separate bowl,
combine remaining dry ingredients. Add to banana mixture
alternately with milk, stirring after each addition until just
combined. Spread in a greased 8 or 9" square pan. Sprinkle with
streusel topping, coconut, and pecans. Bake, 375 F, 35-40 minutes.
Topping: Mix sugar, flour, and cinnamon in a small bowl.
Cut in butter until coarse crumbly texture is achieved.