home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The World of Computer Software
/
World_Of_Computer_Software-02-385-Vol-1of3.iso
/
r
/
rec1000.zip
/
REC981
< prev
next >
Wrap
Text File
|
1993-01-25
|
1KB
|
36 lines
Newsgroups: rec.food.recipes
Distribution: world
From: margaret@ecebucolix.ncsu.edu (Margaret Hudacko)
Date: Mon, 9 Sep 91 10:17:07 EDT
Subject: OVO-LACTO: Angel Delight Cake
Keywords: recipe ovo-lacto/angel-delight-cake
Summary: orig. subject: OVO-LACTO: Angel Delight Cake
Archive-Name: recipes/ovo-lacto/angel-delight-cake
Followup-To: rec.food.veg
Organization: ?
Approved: aem@mthvax.cs.miami.edu
**Angel Delight Cake**
1 angel food cake
1 8oz pkg softened cream cheese
1/2 cup sugar
1/2 cup milk
1 lg container cool whip
1 lg can fruit pie filling (cherry recommended)
Cut/tear angel food cake into bite-sized chucks. Set aside. In mixing
bowl, combine cream cream cheese, sugar and milk. Fold in cool whip
and angel food cake chunks. Spread in 9 X 13 inch pan. Spoon pie
filling over mixture allowing juice to run into bottom layers.
Refrigerate if you don't eat it all in one sitting.
NOTE: This is labeled an OVO-LACTO because angel food cakes are made with
egg whites.
Courtesy of Norene Miller and reprinted with permission.
Margaret Hudacko margaret@ecesis.ncsu.edu