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1993-01-25
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64 lines
Newsgroups: rec.food.recipes
Distribution: world
From: jemoor1@pacbell.com (Jan Moore)
Date: 28 Aug 91 16:27:50 GMT
Subject: OVO-LACTO: Amish Apple Pie
Keywords: recipe ovo-lacto/amish-apple-pie
Summary: orig. subject: Apple Pie
Archive-Name: recipes/ovo-lacto/amish-apple-pie
Followup-To: rec.food.veg
Organization: Pacific * Bell, San Ramon, CA
Approved: aem@mthvax.cs.miami.edu
This isn't the traditional apple pie, however, it is VERY good.
It is always gone in minutes at potlucks or where ever.
AMISH APPLE PIE Cooking from Quilt Country
by Marsha Adams
Clarkson N. Potter, Inc/Pub.
Streusel
1/3 cup granulated sugar
1/4 cup brown sugar
1/2 cup plus 2 tbls flour
1 tsp ground cinnamon
1 tsp grated nutmeg
Speck of salt
1/2 cup (1 stick) butter, cold
1/2 cup coarsely chopped walnuts
4 large apples, McIntosh or Granny Smith (4 cups)
1 unbaked 10 inch pie shell
1 cup granulated sugar
3 tbls flour
1/2 tsp ground cinnamon
1 egg
1 cup heavy (whipping) cream
1 tsp vanilla extract
In a food processor bowl, mix the first 6 streusel ingredients. Add
the butter and process until the mixture is crumbly; it should still
have a dry look to it -- don't over process. Add the nuts then set aside.
Preheat oven to 350 degrees F. Peel, core and thinly slice apples;
there should be 4 cups. Place apples in the pie shell.
In a small bowl, mix the sugar, flour, and cinnamon. Beat the egg in a
medium bowl, and add the cream and vanilla. Add the sugar mixture to
the egg mixture and blend. Pour over the apples. Bake for 1 hour in the
lower one-third of the oven.
After 20 minutes, sprinkle streusel over the top and continue baking
approximately 40 minutes longer, or until the top puffs and is golden brown.
Serves 10-12
Enjoy.
Jan Moore
jemoor1@pacbell.com