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1993-01-25
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Digest: #86
Date: Sat, 09 Feb 91 19:54:55 GMT
From: aem@mthvax.cs.miami.edu (a.e.mossberg)
Subject: OVO-LACTO: Pearl Tapioca Pudding
[adapted from a recipe in the _Miami Herald_]
Pearl Tapioca Pudding
1 cup pearl tapioca
4 cups milk
5 eggs
2 teaspoons grated lemon rind
1 cup sugar
Soak the tapioca in 1 cup of milk overnight in the refrigerator.
The next day, pour the soaked tapioca into the top of a double boiler
set over boiling water. Add the other 3 cups of milk, and cover. Cook
for three hours.
Remove from heat and let cool. Beat in egg yolks, lemon rind and juice,
and sugar. In a spearate bowl, beat egg whites until stiff.
Pour half the tapioca mix into a 1-quart baking dish, followed by half
the egg whites, followed by rest of the tapioca mix, topped by the rest
of the egg whites. Bake 15 minutes at 325 degrees F until the meringue
is lightly browned.
Serves 8.
aem