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1993-01-25
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Newsgroups: rec.food.recipes
Distribution: world
From: sandyv@ux1.cso.uiuc.edu (Sandra Vavrinek)
Date: Thu, 12 Mar 1992 17:43:24 GMT
Subject: OVO-LACTO: Blond Brownies
References: <kri2qpINNl7v@mthvax.cs.miami.edu>
Summary: orig. subject: Re: REQUEST: Chocolate-Chip Brownies
Archive-Name: recipes/ovo-lacto/blond-brownies
Keywords: recipe ovo lacto blond brownies
Followup-To: rec.food.veg
Organization: University of Illinois at Urbana
Approved: aem@mthvax.cs.miami.edu
In article <kri2qpINNl7v@mthvax.cs.miami.edu>,
ccloretta@uqvax.cc.uq.oz.au writes:
|> I'm searching for an easy recipe for brownies - preferably choc chip
|> ones. I guess they must be an american tradition - 'coz none of the
|> cookbooks here in Oz mention them.
I think you are referring to what we call "Blond Brownies". You will
be amazed when you hear how simple this is!
Prepare chocolate chip cookie dough according to the instructions on
the back of the Nestle's Choc Chip package. Spread all the dough in
a 9x13 pan, bake at 375 for 20-25 minutes. Cool. Cut into squares.
That's it!
Now, in case you don't get Nestle's there, here's the recipe (from
memory - but I'm pretty sure it's correct):
1 cup butter or margarine
3/4 cup granulated sugar
2 eggs
3/4 cup brown sugar
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt (the original recipe called for, the current one omits)
2 3/4 cups flour
12 oz chocolate chips
1/2 cup chopped walnuts if desired
Cream the sugar and butter, mix in the eggs and brown sugar, add the vanilla
and mix well. Slowly add in the flour and baking soda (and salt). When
everything is well mixed, stir in the chocolate chips and nuts.
Sandra Vavrinek s-vavrinek@uiuc.edu