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1993-01-25
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Path: recipes
Newsgroups: rec.food.recipes
Distribution: world
From: v076q4xb@ubvmsb.cc.buffalo.edu (Gina Maria Klein)
Date: 13 Jul 91 04:20:38 GMT
Subject: OVO-LACTO: Black Forest Cake
Reply-To: v076q4xb@ubvmsb.cc.buffalo.edu
Keywords: recipe OVO-LACTO
Summary: orig. subject: black forest cake
Followup-To: rec.food.veg
Organization: University at Buffalo
Approved: aem@mthvax.cs.miami.edu
Message-ID: <28849F5A.03AA@mthvax.cs.miami.edu>
black forest cake
(you asked for it)
4 eggs
3/4 t vanilla
2/3 c sugar
1/3 c cocoa
1/3 c sifted flour
6 T clarified butter
1/2 c sugar
3/4 c water
1/4 c kirsh
1 c pitted dark cherries, drained (i soak them in the kirsh)
2 c heavy cream, whipped
1/3 c confectioner's sugar
chocolate curls and maraschino cherries for garnish.
beat for ten minutes at high speed eggs, vanilla, and 2/3 c sugar. sift
together flour and cocoa, fold into egg mixture. add melted butter,
stir until JUST mixed. pour into 3 greased and floured 6'' round pans.
bake in 350 oven for 10-15 mins
cool in pans 5 mins, remove and cool on racks.
combine 1/2 c sugar and water in saucepan. boil 5 minutes. cool to
lukewarm and add kirsh.sprinkle over cake layers. fold confectioner's
sugar into whipped cream. spread one layer of cake with cream, sprinkle
on 1/2 the cherries. put second layer on top and repeat. put last layer
on top and frost top and sides with remaining cream. garnish.
this doesn't last too long, especially not in warm weather. store in a
cool place and don't make too long in advance.
gina