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SASHIMI

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Sashimi is raw seafood. The Japanese eat many different kinds of raw fish. Of course, the fish has to be as fresh as possible. Sashimi can be eaten just as sashimi or as nigiri sushi, where it is put on top of a ball of sushi rice. Before eating, you put the sashimi into soya sauce and wasabi. Wasabi is a hot green horse radish cream that should be mixed with soya sauce. Some of the most popular kinds of sashimi are: Maguro: Tuna Toro: Fatty Tuna Sake: Salmon Ika: Squid Tako: Octopus Ebi: Prawn, Shrimp Hamachi: Young yellow tail

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