Recipes
Dishes
Gyoza
Korokke
Nikujaga
Okonomiyaki
Ramen
Rice
Sashimi
Soba
Soya Bean
Sushi
Tempura
Udon
Yakitori
Chopsticks
Table Manners
Eating at a restaurant
Restaurant
Tea
Alcohol
Vending machines
See also:
Etiquette
Your contributions
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The Japanese cuisine offers a great variety of dishes. Most meals include rice and/or seafood, two basic kinds of food of the Japanese. Schauwecker's Guide to Japan has information pages about some of the most popular dishes, as well as some illustrated Japanese recipes.
General
A list of popular Japanese dishes with short descriptions.
Recipes
Our Recipe page.
Gyoza
Japanese style dumplins. (Recipe)
Korokke
Japanese Croquettes. (Recipe)
Nikujaga
Meat and potatoes. (Recipe)
Okonomiyaki
A mixture between pizza and pancake. (Recipe)
Ramen
Japanese noodles of Chinese origin.
Rice
The fundamental food of the Japanese.
Sashimi
Raw seafood.
Soba
Japanese noodles. (Recipe)
Soya Bean
About soya sauce, tofu, natto, etc.
Sushi
The most popular and most famous Japanese dish.
Tempura
Seafood and vegetables deep fried in tempura batter. (Recipe)
Udon
Thick Japanese noodles. (Recipe)
Yakitori
Grilled chicken. (Recipe)
Chopsticks
How to eat properly with chopsticks.
Table Manners
Some important rules and advice.
Eating at a restaurant
About dining out.
Restaurant
The different types of restaurants.
Tea
Tea in Japan.
Alcohol
Alcoholic beverages in Japan.
Vending machines
About vending machines in Japan.
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