ocr: Pan Fry: To cook in a frying pan with little fat: nearly the same as pan broil, although some fat is added for any pan frying. Parboil: To cook to near tenderness in boiling water; cooking is then usually completed by some other method. Parfait: As smooth, rich ice cream containing egys, frozen in small paper cups; or a tall dessert glass filled with syrup or fruit, ice cream and whipped cream. Pasteuri ize: To apply below-boiling heat for a given time to a food to kill bacteria; used commercially for milk; used in the home in the preservation of fruit juices and other foods. Pate': Paste usua ...
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