ocr: Melt: To liquefy by heat: melting is usually done at low heat. Meringue: - An mixture of stiffly beaten egg whites and sugar; maybe cooked or uncooked. Mince: To chop in very fine pieces. Mocha: : Coffee flavor; usually a mixture of coffee and chocolate. Mousse: Frozen mousse usually contains whipped cream and gelatin, is flavored with fruit, sweet sauces, wines or cordials and is frozen in a mold packed in ice; a cooked mousse, such as ham mousse or fish mousse also contains gelatin and cream and is baked or steamed. Pan Broil: To cook uncovered in a frying pan without fat, or just enough fat ...
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