Labels:text | screenshot | font | display OCR: Melt : To liquefy by heat; melting is usually done at low heat. Mer ingue : A mixture of stiffly beaten egg whites and sugar; maybe cooked or uncooked. Mince : To chop in very fine pieces. Mocha : Coffee flavor; usually a mixture of coffee and chocolate. Mousse : Frozen mousse usually contains whipped cream and gelatin, is flavored with fruit, sweet sauces, wines or cordials and is frozen in a mold packed in ice; a cooked mousse, such as ham mousse or fish mousse also contains gelatin and cream and is baked or steamed. Pan Broil : To cook uncovered in a frying pan without fat, or just enough fat to keep food from sticking .
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