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ANSI Art File  |  1992-01-29  |  2KB  |  640x352  |  4-bit (7 colors)
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OCR: Peel : To pare; also to remove the skins of oranges, tangerines, etc ., with the finger; to skin tomatoes and other thin- skinned fruits and vegetables. Petits Fours : Small squares, rounds and fancy shapes of cake iced in colors. Pipe : To force through a pastry tube; frostings, salad dressing or pureed vegetables are sometimes piped on other foods for decorative effect. Poach : To cook food gently in a simmering liquid so the food retains its shape. Punch : Beverge composed of fruit juices, tea, carbonated drinks or any of these combined with liquor of alcoholic content .