ocr: Leaven: To - raise: some leavening agents are baking powder, soda, eggs. Legumes: Vegetables of the pea or pod family, including beans, lentils and peanuts. Liquor: The liquid in which food is packed, as oyster liquor, or the liquor from canned fruits; pot liquor is the liquid in which vegetables have been boiled, either alone or with meat. Term used for all alcoholic beverages. Lukewarm: A - temperature about 100 to 110 F. Marinate: To cover food with any liquid to give it flavor. French dressing is often used to marinate vegetables and meat, as is vinegar and lemon juice-uarious seasonings m ...
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