Labels:text | screenshot | font | display OCR: Au Gratin : Food in a sauce, the top covered with bread crumbs and butter; or cheese; or both crumbs and cheese, baked or broiled until browned crust is formed on top. Barbecue : To roast meat, poultry or fish over coals or on a spit, basting frequently with a highly seasoned sauce; to prepare such food in a sauce on the range or in the oven. Baste: To pour liquid by spoonfulls over a food while it is cooking to keep it from drying out and to add flavor; either liquid from the pan in which the food is cooking or other liquid is used. Batter : A semi-liquid mixture of flour, liquid and other ingredients, to which heat is to be applied.
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