ocr: PUT AU FEU A - iteral translation of "Pot au feu" is "Pot in the fire". before serving, the beef and vegetables are separated from the broth, which is served separately, steaming hot as a first course. 1% lb beef boneless chuck roast 1 marrow bone 81 black peppercorns 13/4 teaspoon salt L 4 teaspoon dried thyme leaf 1 bay leaf 4 cups water 1% lb chicken drumsticks 12 small carrots 10 small onions, cut into fourths 3 medium turnips, quartered 4 stalks celery, cut into 1 inch 1/8 teaspoon pepper pieces Place beef, marrow bone, 8 peppercorns, 1 teaspoon salt, 4 teaspoon thyme leaves, 1 teaspoon b ...
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