Labels:text | screenshot | font OCR: BELGIAN BEEF CARBONNADE This family dish is world renowned. The combination of beer, brown sugar and thyme blends into one delicate, pleasant flavor. Since the stew is twice as good reheated over low heat, make it for the family in a large quantity. It also freezes exceptionally well. 4 tablespoons flour 2 teaspoons salt 1 bay leaf 1 teaspoon pepper 4 teaspoon dried thyme 1 teaspoon paprika 1 cup chopped celery leaves 3 tablespoons brown sugar 3 pounds round steak or 24 cups beer chuck, cut into 1 inch cubes 2 tablespoons cider or malt vinegar 1 cup butter or margarine 1 garlic clove, halved 6 large onions, sliced 1 cup chopped parsley 1 small cheesecloth NOTE: Above makes about 6 servings
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