Labels:text | screenshot | font OCR: POT AU FEU A literal translation of "Pot au feu" is "Pot in the fire". Before serving, the beef and vegetables are separated from the broth, which is served separately, steaming hot as a first course. 14 1b beef boneless chuck roast 1 marrow bone 8 black peppercorns 1 3/4 teaspoon salt 14 teaspoon dried thyme leaf 1 bay leaf 4 cups water 1% 1b chicken drumsticks 12 small carrots 10 small onions, cut into fourths 3 medium turnips, quartered 1/8 teaspoon pepper 4 stalks celery, cut into 1 inch pieces Place beef, marrow bone, 8 peppercorns, 1 teaspoon salt, 4 teaspoon thyme leaves, 1 teaspoon bay leaves, and 4 cups water in a large oven proof cooker with tight fitting top. Heat to boiling. Reduce heat, cover and simmer 1 hour. MMmmmmmm ? ?
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