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Colossal Cookbook
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recipes.26
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1986-04-20
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46 lines
MAKING BACON
LAYER 3 PAPER TOWELS ON MICROWAVE PLATE.
ARRANGE REGULAR SLICED BACON ON PLATE WITH
NO SPACE BETWEEN SLICES. COVER WITH ONE
PAPER TOWEL. MICROWAVE AT HIGH AS DIRECTED
BELOW. DO NOT OVERCOOK. IMMEDIATELY RE-
MOVE BACON FROM TOWEL.
BACON TIME
2 SLICES 1 3/4 TO 3 MIN.
4 SLICES 3 3/4 TO 5 MIN.
KEYWORDS: BACON, MICROWAVE
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MAKING SAUSAGE
LAYER 4 PAPER TOWELS ON MICROWAVE PLATE.
ARRANGE SMALL, FULLY COOKED SAUSAGE LINKS
OR SMOKED SAUSGAES ON PLATE. COVER WITH
ONE PAPER TOWEL. MICROWAVE AT HIGH AS
DIRECTED BELOW.
SAUSAGE TIME
2 LINKS 30 SEC. TO 1 MIN.
4 LINKS 45 SEC. TO 1 1/2 MIN.
KEYWORDS: SAUSAGE, MICROWAVE
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SOFTENING BUTTER IN MICROWAVE
TO SOFTEN BUTTER DIRECTLY FROM REFRIGER-
ATOR, PLACE 1/2 CUP (1 STICK) IN MICRO-
WAVE. MICROWAVE ON HIGH 10 SECONDS.
KEYWORDS: BUTTER, MICROWAVE
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MELTING BUTTER IN MICROWAVE
IN 1 QUART BOWL, DISH OR MEASURING CUP
(MICROWAVE-SAFE), MICROWAVE 1/2 CUP
(1 STICK) ON HIGH FOR 80 TO 90 SECONDS.
KEYWORDS: BUTTER, MICROWAVE
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