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1988-10-25
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839b
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23 lines
GRILLED SHRIMP
2 T. olive oil 1 t. coarse salt
2 T. lemon juice 1/4 t. crushed red pepper
2 T. chopped fresh parsley 1/4 t. black pepper
1 T. grated ginger 1/2 t. dried thyme
2 t. ground coriander seeds 45 large shrimp (2 lb.)
12 skewers
Soak bamboo skewers 1 hour before using. Devein shrimp with
scissors leaving shell intact. Mix all ingredients except shrimp
until blended. Ad shrimp and marinate 30 minutes at room temper-
ature or overnight in refrigerator. Drain and discard marinade.
Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per
side. Makes 6 main-dish or 10 appetizer servings. (150 calories
per main-dish serving)
Date Entered: July 11, 1988
By: Donna Endreson