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Text File  |  1988-10-25  |  426 b   |  14 lines
  1.                           CHEESE BUTTER
  2.  
  3.  
  4. 1 stick softened butter    1 c. (4 oz.) shredded cheddar
  5. 3/4 t. Italian seasoning    1 t. lemon juice
  6. 1/8 t. garlic powder    1/8 t. pepper
  7.  
  8.     Beat butter and seasoning until fluffy.  Blend in cheese and
  9. lemon juice.  Form a log and refrigerate.
  10.  
  11.                                    Date Entered:  August 27, 1988
  12.                                               By:  Donna Endreson
  13.  
  14.