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R-POPOVR.1
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1990-04-14
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855b
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32 lines
POPOVERS
425
6
I%1, cup, flour, all-purpose
I%1/4, tsp., salt
I%1, cup, milk
I%2, medium, eggs, slightly beaten
I%
I%
R%Combine flour, salt, milk and eggs. Beat at a low speed with
R%and electric mixer until just smooth.
R%
R%Place well-greased muffin pans in a 425 degree oven for three
R%minutes or until a drop of water sizzles when dropped in them.
R%
R%Remove the pans from the oven; fill half full with batter.
R%Bake at 425 degrees for 15 minutes.
R%
R%Reduce heat to 350 degrees and bake an additional 18 to 20
R%minutes. Serve immediately. Makes one dozen popovers.
R%
R%
Q%
Q%
U%Resist the temptation to open the oven door as the popovers
U%bake ... or they won't rise as high!
U%
U%
T% 722.5 34.3 19.7 117.1 358.0 233.0
S% 120.4 5.7 3.2 19.5 59.6 38.8