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R-PMUFFN.1
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1990-04-15
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669b
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30 lines
PINEAPPLE MUFFINS
375
18
I%2, cups, flour, sifted
I%4, tsp, baking powder
I%1/2, tsp, salt
I%1/2, cup, sugar
I%1, med, egg, slightly beaten
I%1, cup, pineapple, crushed and drained
I%1/4, cup, shortening, melted
I%3/4, cup, coconut, shredded
I%
I%
R% Mix and sift flour, baking powder, salt, and sugar. Add egg and
R%pineapple and mix lightly. Blend in shortening.
R%
R% Turn into greased muffin pans, filling 2/3 full. Bake at 375
R%degrees for 20 minutes.
R%
R% Makes 18 medium muffins.
R%
R%
Q%
Q%
U%
U%
T% 3218.9 47.6 174.6 383.1 434.7 1709.1
S% 178.8 2.6 9.7 21.2 24.1 94.9