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R-BISCUI.1
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1990-04-14
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32 lines
BISCUITS
450
6
I%2, cups, flour, sifted
I%3, tsp., baking powder
I%1, tsp., salt
I%* Sift together and then cut finely
I%1/4, cup, shortening
I%* Then add:
I%3/4, cup, milk
I%
I%
R%Round up on a lightly floured cloth covered board. Knead
R%lightly (about 30 seconds). Roll or pat out about 1/2 inch
R%thick. Cut.
R%
R%Bake until golden brown in a 450 degree oven for about 10 to
R%12 minutes.
R%
R%
Q%
Q%
U%Serve hot with butter and jelly, honey, syrup.
U%
U%Also, for shortcake; add 1 to 2 T. sugar - depending on
U%the sweetness desired.
U%
U%
T% 1572.7 35.1 65.0 221.0 473.0 1302.5
S% 262.1 5.8 10.8 36.8 78.8 217.0