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R-CORNFR.1
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1990-04-14
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532b
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26 lines
CORN FRITTERS
375
6
I%1 1/3, cup, flour
I%1 1/2, tsp., baking powder
I%3/4, tsp., salt
I%1, medium, egg, beaten
I%2/3, cup, milk
I%1 1/2, cup, corn, well drained and whole kernel
I%
I%
R%Sift together flour, baking powder and salt. Blend in egg
R%and milk. Add corn.
R%
R%Drop by medium spoonfuls into deep fat fryer at 365 - 375
R%degrees for 2 to 5 minutes.
R%
R%
Q%
Q%
U%
U%
T% 1079.0 38.8 13.7 218.6 362.1 1544.1
S% 179.8 6.4 2.2 36.4 60.3 257.3