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Q-PARTYC.1
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1990-04-15
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744b
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30 lines
PARTY CHICKEN
275
6
I%1, lb, chicken, (4 whole chicken breasts)
I%10 3/4, oz, cream of chicken soup, (1 can)
I%8, oz, sour cream, (1 8-oz carton)
I%8, oz, bacon, (8 slices)
I%4, oz, dried beef, (1 4-oz pkg.)
I%
I%
R% Skin, bone, and cut chicken breasts into halves.
R%
R% In a 9 inch square pan, layer dried beef. Wrap a bacon slice around
R%each piece of chicken, and arrange on top of dried beef.
R%
R% Mix soup and sour cream and spread over the top.
R%
R% Bake at 275 degrees for 3 hours.
R%
R% If refrigerated before, allow 3/4 of an hour longer baking time.
R%
R%
Q%
Q%
U%
U%
T% 1831.3 207.6 61.8 2.2 98.7 6183.2
S% 305.2 34.6 10.3 .3 16.4 1030.5