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K-CARROT.1
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1990-03-20
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703b
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28 lines
CARROT CAKE
350
12
I%2, cups, flour
I%2, cups, sugar
I%3, cups, carrots, finely grated - don't pack!
I%2, tsp., baking soda
I%1, tsp., salt
I%2, tsp., cinnamon
I%1/4, tsp., cloves
I%1 1/2, cups, vegetable oil
I%4, med, eggs, beaten
I%
I%
R%Combine all dry ingredients and then add the oil, eggs, and
R%carrots. Pour into a greased and floured 9 x 13 pan and bake
R%for 45 minutes at 350 degrees.
R%
R%
U%See CREAMED CHEESE FROSTING for an excellent frosting for this cake.
U%
U%Nuts can be added to cake if desired. Recommend 1 cup of nuts.
U%
U%
T% 6031.5 59.4 351.1 682.3 515.7 550.8
S% 502.6 4.9 29.2 56.8 42.9 45.8