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K-CCCAKE.1
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1990-04-15
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728b
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30 lines
CHOCOLATE CHIP CAKE
350
9
I%1, cup, sugar
I%1/2, cup, lard
I%1, cup, milk
I%2 1/4, cup, flour
I%3, tsp, baking powder
I%1/2, tsp, salt
I%1/2, cup, bitter chocolate, shaved
I%1/3, cup, sugar
I%3, large, eggs, (whites only)
I%1, tsp, vanilla
I%
I%
R% Cream the sugar and lard; mix in the dry ingredients alternately
R%with milk. Add shaved chocolate that has been mixed with 1/3 cup
R%sugar. Add vanilla. Fold in beaten egg whites last. Bake at 350
R%degrees for 30 minutes in a 9 x 13 pan.
R%
R%
Q%
Q%
U%If I use a 10 x 15 inch pan I increase the recipe by 1/2.
U%
U%
T% 3985.6 63.2 181.5 570.0 672.1 1469.8
S% 442.8 7.0 20.1 63.3 74.6 163.3