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J-PECAND.1
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1990-04-15
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894b
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37 lines
PECAN DROP COOKIES
375
42
I%1 1/4, cups, flour, sifted
I%1/4, tsp, baking soda
I%1/4, tsp, salt
I%1/3, cup, shortening
I%1 1/4, cups, brown sugar, firmly packed
I%1, med, egg
I%1, cup, pecans, coarsley broken
I%
I%
R% Resift flour, soda, and salt three (3) times.
R%
R% Cream together the shortening and sugar. Add egg and mix
R%thoroughly.
R%
R% Stir in flour mixture in 2 or 3 portions making sure to mix each
R%portion until smooth. Mix in nuts.
R%
R% Drop by tablespoonsful, 2" apart, onto lightly greased cookie
R%sheet.
R%
R% Bake at 375 degrees for 10 - 12 minutes. Cool about 5 minutes on
R%cookie sheet and then remove and store on sheets of waxed paper.
R%
R% Makes 3 1/3 dozen 2 1/2" cookies.
R%
R%
Q%
Q%
U%
U%
T% 3947.5 44.5 243.3 428.9 450.7 140.2
S% 93.9 1.0 5.7 10.2 10.7 3.3