Labels:text | screenshot | font | display OCR: CARDAMOM The dried ripe fruit of a large East Indian perennial plant belonging to the ginger family. Extensively used in India, this spice is very expensive to produce because the pods are hand gathered. The delicate taste is clean, flowery and slightly sweet and this flavor is a valuable addition to many Scandinavian recipes. Cardamom is used in sweet breads, pastries, and meat dishes. Sweet potato and pumpkin lend their flavors to its sweet 0 enhancement also. Arabic custom serves up a bowl of the D seeds to add to the taste of sweet black coffee. It is also an ingredient in most curry powders. Versatile spice! E Many herbs and spices have medicinal and practical uses. E Explore the benefits of having them on hand!
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