Labels:text | screenshot | display | line | font OCR: CARAWAY Dried ripe fruits of a biennial garden plant belonging to the carrot family, caraway seeds are dark brown with light brown stripes. Their distinctive flavor is associated with rye bread and certain other dark breads, but the richly aromatic and slightly minty taste can be used to enhace a variety of meat and vegetable dishes and sweet breads. L If these plants are cultivated in your garden, the leaves may be used as a seasoning herb for soups, salads, meats 0 and vegetables. Imagine this wonderful flavor added to K pork, liver, fowl, cabbage and potato dishes! T H Substituting one spice or herb for another is always an I alternative when you find yourself out of something you N thought you had. Consider some substitution possibilities. K
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