Labels:text | electronics | screenshot | display OCR: BAY LEAF This herb comes from the European laurel, whose dark green, shiny leaves are dried before use as an almost indespensable seasoning. Some color is lost in the drying process, but the greenest leaves are best. Bay leaves grown in California have the most powerful flavor and should not be used in excess. W When a recipe calls for a bouquet garni, a bay leaf will H always be a part of the flavor blend. This is a combination A of herbs tied together with a string or put into a cotton T bag and used to flavor many soups, sauces, meat or fish ? dishes. This gets discarded before the dish is served. 0 Some herbs, such as bay leaves, are used as decoration H for properly served dishes. Try one on top of meatloaf !
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