Labels:text | screenshot | display | font OCR: VANILLA The exquisite fruit of a delicate orchid native to Mexico. The history behind the successful production of this spice outside of its native country is as interesting as the complicated process of curing and drying the bean for use whole or in the form of extract. Suffice it to say that pollination of this plant is difficult and fermentation of beans takes many months of skilled attention, hence the expense of the finished product can be appreciated. S The list of uses for this marvelously unique flavor is E endless, but we would like you to consider using it in the E bean form as well as the extract for a full appreciation of IT its value. Bury a whole bean in your sugar canister! Read the labels on all commercially blended spices & herbs! E:'
(.png)
